in today’s society, with the popularity of Western-style food, steak is very broad market prospects, in the recent market, early beefsteaks headquarter focus on quality, adhere to the delicious steak first to sell investment at the beginning of steaks, franchisees can reap good profits.
from beginning to end, at the beginning of steak headquarter is the original ecological health of beef, beef meat tender and delicious, the flavor and color on the quality of the materials, the self-made curing formula, high technology content. In the selection of ingredients is also very particular about, with its own core material package, the product of the world, "returnees" and the perfect combination of traditional, adhere to quality control from the source to grab, diners assured purchase, businesses continue to make money.
in addition to the traditional store sales, but also the promotion of semi-finished products or to the surrounding shopping malls and supermarkets, multi-channel expansion of sales. In addition, the headquarters will provide holiday marketing programs and promotional model. From the selection of raw materials processing to personalized cooking, the standard and rigorous production process to teach students, fool type operation is easy to learn, reducing the high cost and instability of the chef hired. Stations, scenic spots, schools, supermarkets, communities, shopping malls, theaters, walking streets, stadiums and other places flexible sales.
At the beginning of
steak brought exotic experience, let you taste the delicacy, and quietly listen to the flowers bloom in the heart sound, taste the exotic romantic taste of life, how fortunate, is a diversified food prices, brand chain stores throughout the country, have rich practical experience, tailored to a plan. Composite management, a shop to sell more, not only delicious, and drinks, packages, pizza, pasta, soup, auxiliary meal, Cantonese style hamburger, salad, drinks and so on, everything, there is a monthly new product launch, 5 square meters shop captured many diners come into the store consumption.
flagship European flavor delicacy, innovation on the basis of inheritance, by improving the formula and technology of proprietary, for people to bring more tender and tasty steak, enjoy the delicacy. It strictly checks the product of the firing process, the selection of fresh steak, with a proprietary formula for production, in the multi – channel processing, for people to bring a taste of the delicious food. It is fresh and juicy steak, of food, welcomed by consumers.
people’s taste is changing, there are different needs in the dining, so the brand wants to develop, it is necessary to continue to innovate products. At the beginning of steak have their own R & D team, in addition to the innovative steak taste, also launched a pasta, pizza, hamburgers, drinks, Cantonese soup and other series of products, more dining options for people. It’s a lot of products, the market demand, business shop business is good.
charm gourmet good reputation, won the hearts of consumers, but also a magic weapon for businesses to compete in the market. Venture to choose it, businesses can get the headquarters of the overall quality of product support to a unified variety